Our Story – 603 Feast New England Pig Roast and Seafood Boil
At 603 Feast, every pig roast and seafood boil we create is more than just a meal—it’s a celebration of family, tradition, and the shared love we have for food and life. As a husband-and-wife team with over 20 years of culinary experience, we’ve spent our lives perfecting our craft and creating unforgettable experiences across New England and beyond. 603 Feast is the embodiment of our combined journey, fueled by passion, creativity, and a commitment to serving those who trust us to bring them together through food.
Meet the Team
Our chef’s journey began alongside his grandfather, a retired Command Sergeant Major from Puerto Rico who was raised by humble farmers and hunters. A soldier in Korea and Vietnam, his grandfather turned the hardship of war into opportunities for survival and feast, hunting wild pigs and pigeons to feed his unit. Those fireside stories instilled in our chef a deep respect for resourcefulness and the importance of food in bringing people together. Growing up, he watched his grandfather and uncles roast whole pigs for family gatherings—these cherished memories shaped his passion for cooking and for celebrating life’s milestones with food.
His connection to New England is just as profound. On his other side, his grandfather was a lobsterman, farmer, and bare-knuckle boxer on Salisbury Beach. Though they were not particularly close, this grandfather’s rugged spirit and his reverence for the region’s cold-water bounty remain an influence to this day. From these two men, our chef forged a life blending land and sea, resilience and flavor, and a deep respect for what the land and sea provide.
After years of honing his skills in Hawaii, blending New England flavors with Pacific influences, our chef developed a unique fusion of cooking styles that elevate both traditions. His understanding of slow-roasting meats combined with his knowledge of fresh seafood allows him to craft a pig roast and seafood boil that are both rooted in tradition and creatively modern.
But this culinary journey would not be complete without Amanda-Joy, his partner in both life and business. Raised in a family where food and cooking were always a priority, Amanda grew up under the guidance of her father, an incredible chef who instilled in her a passion for food, creativity, and the discipline required to bring it all together. From a young age, she learned to embrace the bold and delicate flavors that make every dish an experience of its own.
As a chef, Amanda has not only mastered the art of creating delicious meals but also taken her expertise to the next level by mentoring restaurant owners and helping them with menu development, consulting, and business strategies. Her creativity and ability to design menus that reflect local culture while delighting customers have made her a trusted advisor to many across New England.
Together, JP and Amanda have catered for events all across New England, running successful cafes, BBQ joints, and other culinary ventures. Their combined experience has refined their craft and deepened their respect for the local vendors and sustainable practices that support the New England food scene. From roasting pigs to steaming lobsters, they’ve learned how to elevate these classic dishes using the freshest ingredients and most innovative techniques.
A Family-Centered Business
With eight children of their own, family is at the heart of everything they do at 603 Feast. The business is a family affair, with each child actively involved in the day-to-day operations, learning valuable lessons about hard work, respect for ingredients, and bringing people together through food. Whether they’re tending to the family gardens, raising livestock, or simply spending time outdoors, the family’s deep connection to the land and nature drives their passion for sustainability and local food.
A Love for Local, Sustainable Ingredients
At 603 Feast, we believe that ocean-to-table and farm-to-table practices are essential to the quality and integrity of our meals. We proudly work with local New England vendors, sourcing the freshest ingredients for every pig roast and seafood boil. From lobsters, clams, and mussels fresh off the docks to seasonal vegetables from local farms, we are committed to honoring the environment and the hardworking vendors who make our feasts possible.
Our philosophy is simple: celebrate the bounty of New England by bringing the best of the land and sea to every table we serve. Every pig roast is a tribute to local, sustainable farming practices, and every seafood boil highlights the freshness of the region’s coastal bounty.
The Heart of Service: Old-School Hospitality
What truly sets 603 Feast apart is our dedication to service. We believe in old-school hospitality, which means treating every guest with the respect and care they deserve. As a husband-and-wife team, we bring a personal touch to every event, ensuring that everything—from setup to cleanup—is handled with the utmost attention to detail.
Our approach to service is grounded in a simple belief: Every meal is an opportunity to connect with others. Whether it’s a wedding, corporate event, or family gathering, we don’t just serve food—we create memories. Our guests are treated like family, and we go the extra mile to ensure they feel valued and cared for throughout the entire experience.
Our Story, Your Feast
At 603 Feast, we believe that food is about more than just filling plates—it’s about creating experiences, honoring traditions, and celebrating life. Whether it’s a New England pig roast, a seafood boil, or a custom event tailored to your needs, we pour our hearts into every meal we create. Our story is one of family, food, and a commitment to excellence, and we are honored to bring that story to your table.
Join us for a celebration of flavor, heritage, and community—we can’t wait to create a feast that will be talked about for years to come.
